Pesto Salmon Wraps

 

Serves 6 // 20 minutes

Ingredients

  • 6x small wraps

  • 2 salmon fillets

  • 1 tsp paprika

  • 2 tbsp Garlic and herb seasoning (i used the one from mingle)

  • 3 tbsp pesto

  • 1 avocado

  • Lettuce leaves (enough for 6 wraps)

  • Small handful of coriander, chopped

  • 1 lemon

Method

  1. Season the salmon fillets with paprika and garlic and herb seasoning. Heat the olive oil in a fry pan over medium-high heat. Cook the salmon for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the pan and let it cool slightly before flaking into bite-sized pieces.

  2. Spread the pesto and avocado evenly on each wrap. Add a few lettuce leaves on top. Distribute the flaked salmon evenly among the 6 wraps.

  3. Sprinkle over the chopped coriander and squeeze lemon juice. Enjoy.

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Green Cassava Wraps