Pesto Salmon Wraps

Serves 6 // 20 minutes

Ingredients

• 6x small wraps

• 2 salmon fillets

• 1 tsp paprika

• 2 tbsp Garlic and herb seasoning (i used the one from mingle)

• 3 tbsp pesto

• 1 avocado

• Lettuce leaves (enough for 6 wraps)

• Small handful of coriander, chopped

• 1 lemon

Method

1. Season the salmon fillets with paprika and garlic and herb seasoning. Heat the olive oil in a fry pan over medium-high heat. Cook the salmon for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the pan and let it cool slightly before flaking into bite-sized pieces.

2. Spread the pesto and avocado evenly on each wrap. Add a few lettuce leaves on top. Distribute the flaked salmon evenly among the 6 wraps.

3. Sprinkle over the chopped coriander and squeeze lemon juice. Enjoy.

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